Marinate Beef Mix the following in a large bowl: Kampot pepper, oil, oyster sauce, soy sauce, fish sauce, salt, and sugar. Add beef, mix well and set aside.
Prepare Lime Dressing In small bowl mix lime juice and Tuk Meric, set aside
Preparing Salad Plates Line a serving plate with lettuce, tomato, onion and sliced hard boiled eggs.
Cooking the Steak In a large skillet heat 2 tablespoon of cooking oil on high heat, add marinated beef; cook until beef almost done, add the garlic and stir.
Plating Place the hot beef on top of the prepared salad plate, drizzle with lime dressing. Sprinkle Black Pearls on top.