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+ servings

Steak on a Stick

Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer
Prep Time45 mins
Cook Time10 mins
Course: Appetizer
Cuisine: Cambodian
Keyword: Beef, Kabob, Kroeung Prawlak, Steak
Servings: 20
Calories: 123kcal
Author: Channy Laux
Cost: $20

Equipment

  • Bamboo skewers

Ingredients

Instructions

  • Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
  • In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
  • Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
  • Grill over medium high heat for about 5 minutes on each side.

Notes

Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer. 
Tip: Skewered meat can be prepared ahead and frozen for future use.

Nutrition

Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg