Steak on a Stick
Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer
Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
Grill over medium high heat for about 5 minutes on each side.
Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer.
Tip: Skewered meat can be prepared ahead and frozen for future use.
Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg