Prepare Noodles - Using large bowl, soak noodles in warm water (~105ºF) for 1 hour. The noodles will become soft. Drain and set aside.
Marinate Meat - In a medium bowl add salt, sugar, starch, soy sauce, and fish sauce; mix well. Add meat, mix well and set aside to allow the meat to marinate for at least 15 minutes.
Tip - This noodle dish is best to serve while hot. So, cook the noodles just right before serving and after the noodles has been soaked and drained, meat has been marinated for at least 15 minutes
Roast Garlic for Topping – Heat oil in wok over medium-low heat; add garlic and cook until garlic turns golden.
Cook Meat for Topping – Increase heat to medium-high, add the marinated meat, stir until meat is fully cooked. Add water and mix well.
Add Vegetable for Topping - Add broccoli leaves and mix well until wilted. Add mushroom, stir well. Turn off heat, add bell pepper, mix well. Transfer topping to a bowl, and raise the wok for cooking the noodles.
Cook Noodles - In a small bowl mix soy sauce, fish sauce and salt, set aside. Heat up the work over a medium heat. Ensure the water in the wok is dehydrated, add oil, add noodles and mix well with a pair of chopsticks to ensure noodles are evenly coated with oil. Add the sauce mixture and continue to stir. When the noodles are soft and evenly heated, crack the eggs on top, stirring continuously until the noodles and evenly coated with the eggs. Continue to stir until eggs are fully cooked.
Serving - Place the noodles on a plate and top it with the topping and Chrouk Metae