Spicy Deviled Eggs
Spicy Deviled Eggs - A fresh twist on deviled eggs.
Peel the eggs and slice in half and remove the yolks from the whites. Combine the egg yolks, mayonnaise and Chrouk Metae in a food processor, process until very smooth. Taste for seasoning and adjust.
Fill the egg whites with the yolk mixture using a pastry bag or spoon. Garnish with a sprinkling or Cambodian curry powder or paprika.
Calories: 125kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 106mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg