Prepare dressing - Whisk Tuk Meric, lemon juice, sugar and olive oil. Set aside.
Prepare salad - Place the baby arugula in a large salad bowl, then top it with onion, nuts and tomato.
Serve - Just before serving; mix the dressing well, then drizzle over the lettuce and toss
Notes
* Substitutions:
Substitute Thnot Sugar with brown sugar
Other greens that are good for this salad can be spinach, arugula, or your favorite lettuce.Topping on salads are like icing on a cake. They add color, texture, flavor and more nutrition for our bodies. But, too many toppings can overpower the taste and look of your salad. I usually use three toppings: onion (it could be shallots, green onions, or red/white/yellow onion), any kind of nut or seeds, and last but not least some kind of colorful vegetables/fruit for a beautiful contrast and additional texture. Check out these varieties: Angkor Food Tuk Meric is Cambodian peppercorn sauce made from organically certified Kampot Peppercorn.
