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Avocado Toast with Tuk Meric

Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric)
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Breakfast, Main Course
Cuisine: Cambodian Fusion
Keyword: Sandwich, Tuk Meric, Vegan
Servings: 4
Calories: 335kcal
Author: Channy Laux


  • 8 slices bread Toasted
  • 2 avocados sliced
  • 2 cups micro greens or some spring mix
  • 1 tomato sliced
  • 4 tsp Angkor Tuk Meric
  • 1 tbsp pumpkin seeds roasted


  • Note - The following steps allow your sandwich to stay together better, resulting in a delicious and juicy flavor with every bite.
    For each sandwich, place a slice of tomato on one a toast, set a side to allow the tomato stick to the toast. Line slices of avocado on the second slice of toast, drizzle with 1 teaspoon of Tuk Meric, top with some micro green, and sprinkle with some pumpkin seeds.
    Slap them together and enjoy.


Add pan fried egg on top of sliced avocado.  
Angkor Food Tuk Meric is Cambodian peppercorn sauce made from organically certified Kampot Peppercorn.


Calories: 335kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 695mg | Fiber: 10g | Sugar: 5g | Vitamin A: 428IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 3mg