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Cambodian Curry Kettle Corn

Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn!
Prep Time5 mins
Cook Time5 mins
Course: Side Dish
Cuisine: Cambodian Fusion
Keyword: curry
Servings: 4
Calories: 88kcal
Author: Amy Sherman


  • Large saucepan with lid



  • Prepare seasoning mix - Combine the sugar, curry powder and salt in a small bowl and set aside.
  • Pop corn - Heat oil in a large saucepan, add the popcorn, cover and shake the pan.
  • Add seasoning - When popping stops, turn off heat and immediately add the seasoning mix and stir with a spatula until the popcorn is evenly coated.


* Substitutions:
  • Substitute Thnot Sugar with granulated sugar 


Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 6g