In a medium bowl, mix lemongrass paste, kaffir lime leaves, oil, and oyster sauce. Rub mixture onto chicken, let marinate for at least 2 hours. It can be grilled, or pan-fried until the meat is at least 165ºF.
Notes
Serve with steamed rice and Freshly Pickled Vegetables, or green saladVariations: Baby back ribs, Fish* Substitute with 1 teaspoon of dried makrut lime flakes