Lemongrass Chicken Topping

Lemongrass chicken for pizza topping or taco topping

Prep Time15

Cook Time15

Author: Channy Laux

3.5 ounces Angkor Lemongrass Paste
3 tbsp avocado oil
2 tbsp Chicken liquid concentrated flavor based (Knorr) or 4 tsp of chicken flavor powder
1 tbsp Fresh Makrut lime leaves * minced
1 tbsp Angkor Thnot sugar*
2 pounds chicken leg meat 1/2" pieces

Prepare Marinade - Mix all the ingredients well (except chicken).
Marinate Chicken - Add chicken, mix well and let marinate for at least an hour.
Cook - Cook the chicken In a large skillet over medium heat until all the juice from the meat are dehydrated. For taco filling, continue cooking until the meat is brown.

* Substitutions: