Search Results: Fresh Curry Leaves

Nothing Like Fresh Ingredients!

Nothing Like Fresh Ingredients!

Had a little photo shoot of ingredients of Cambodian cuisine yesterday! What flavors/ingredients in particular do enjoy using in your cooking? Bitter melon, curry leaves, Fresno chili, cilantro, lemongrass, kabocha squash, shallot, turmeric, makrut lime leaves, galangal, bird’s eye chili, garlic, long bean, Japanese eggplant, 

ANGKOR ROASTED PEANUTS

ANGKOR ROASTED PEANUTS

ANGKOR ROASTED PEANUTS $5.95 Natural, crunchy, fresh roasted peanuts, available in 3 flavors. Sea Salt Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili. Pink Dynamite | Spicy. Flavored with habanero chili 

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.