Lemongrass Artichokes and Dip
Steamed artichoke with lemongrass dipping sauce
Servings: 4
Calories: 281kcal
Equipment
- large sauce pan
Ingredients
- ******* For the Artichokes *******
- 1 Tablespoon Angkor Lemongrass Paste
- 2 - 3 Artichokes any size
- Water
- ******* For the dip *******
- 2 teaspoon Angkor Lemongrass Paste
- ½ cup mayonnaise
- 4 Tablespoons Greek yogurt
Instructions
- Steam Artichokes - In sauce pan, add ¼" water, Lemongrass paste and artichokes (standing up); steam for 20-30 minutes depending upon the size.
- Prepare Dip - Combine Lemongrass Paste, mayonnaise and Greek yogurt in a small bowl and serve with artichokes.
Notes
With large artichokes like these, you may need to cook a bit longer.
Nutrition
Calories: 281kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 431mg | Potassium: 626mg | Fiber: 9g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 19mg | Calcium: 88mg | Iron: 2mg