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Grilled Lemongrass Chicken

Ang Sach Moun Kroeung - Grilled Lemongrass Chicken
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Cambodian
Keyword: chicken, fish, lemongrass, ribs
Servings: 12
Author: Channy Laux



  • In a medium bowl, mix lemongrass paste, kaffir lime leaves, oil, and oyster sauce. Rub mixture onto chicken, let marinate for at least 2 hours. It can be grilled, or pan-fried until the meat is at least 165ºF.


Serve with steamed rice and Freshly Pickled Vegetables, or green salad
Variations: Baby back ribs, Fish
* Substitute with 1 teaspoon of dried makrut lime flakes