Tag: Southeast Asian Recipes

Avocado Toast

Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Prahok Ktis

Prahok Ktis

This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.

Steak with Prahok Salsa

Steak with Prahok Salsa

The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!

Braised Pork Belly

Braised Pork Belly

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward 

Steak on a Stick

Steak on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Broiled Sea Bass

Broiled Sea Bass

Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way?♥️”, 

Cambodian BBQ Beef

Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

Spring Salad

Spring Salad

Fresh spring salad with Tuk Meric dressing

Cambodian Curry Kettle Corn

Cambodian Curry Kettle Corn

A refreshingly spicy and exotic twist on classic kettle corn!

Spicy Cheese Spread

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Tamarind Shrimp Salad

Tamarind Shrimp Salad

Perfectly grilled shrimp tossed with tamarind sauce and greens.

Creamy Pineapple Soup

Creamy Pineapple Soup

Somlaw Machu Ktees Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this soup is comfort food. Despite its beautiful deep red color, this popular soup is not spicy.

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Spicy Deviled Eggs

Spicy Deviled Eggs

An American classic with Cambodian flair!

Broiled Branzino

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!

Roasted Cauliflower

Roasted Cauliflower

Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky 

Makrut Lime Martini

Makrut Lime Martini

Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!

Cambodian Food In The News

Cambodian Food In The News

It is exciting to see the words, “Cambodian Food” on a major news network like CNN, 30 Cambodian foods every visitor needs to try.  We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our 

Spicy Jicama Slaw

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk