Recent Posts

Spicy Cheese Spread

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Tamarind Shrimp Salad

Tamarind Shrimp Salad

Perfectly grilled shrimp tossed with tamarind sauce and greens.

Creamy Pineapple Soup

Creamy Pineapple Soup

Somlaw Machu Ktees Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this soup is comfort food. Despite its beautiful deep red color, this popular soup is not spicy.

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Spicy Deviled Eggs

Spicy Deviled Eggs

An American classic with Cambodian flair!

Broiled Branzino

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!

Everything you need to know about Cambodian Chrouk Metae (Chili Paste)

Everything you need to know about Cambodian Chrouk Metae (Chili Paste)

Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits.

Lemongrass Artichoke

Lemongrass Artichoke

The pungent and herbal flavors of lemongrass paste complement artichokes.

Khmer Tamarind Sauce Favorites

Khmer Tamarind Sauce Favorites

Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor.  Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.

Roasted Cauliflower

Roasted Cauliflower

Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky 

Makrut Lime Martini

Makrut Lime Martini

Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!

Cambodian Food In The News

Cambodian Food In The News

It is exciting to see the words, “Cambodian Food” on a major news network like CNN, 30 Cambodian foods every visitor needs to try.  We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our 

Spicy Jicama Slaw

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk 

Cambodian Fish Custard – Amok

Cambodian Fish Custard – Amok

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see 

Caprese Cambodian Style

Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Roasted Brussels Sprouts with Lemongrass

Roasted Brussels Sprouts with Lemongrass

Pan roasted Brussels sprouts lightly marinated with Angkor Lemongrass paste and balsamic vinegar.  A perfect side dish for your holiday meals.

Grilled Lemongrass Chicken

Grilled Lemongrass Chicken

The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.

Spring Rolls with Tamarind Sauce

Spring Rolls with Tamarind Sauce

Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.

Tamarind Braised Short Ribs

Tamarind Braised Short Ribs

Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won’t forget.