Avocado Toast

Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Spicy Soy Sauce

Spicy Soy Sauce

Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken 😉

Pepper Meatballs

Pepper Meatballs

Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.

Spicy Macaroni & Cheese

Spicy Macaroni & Cheese

A classic baked macaroni and cheese with a golden crust and just a bit of spice.

Spring Salad

Spring Salad

Fresh spring salad with Tuk Meric dressing

Cambodian Curry Kettle Corn

Cambodian Curry Kettle Corn

A refreshingly spicy and exotic twist on classic kettle corn!

Spicy Cheese Spread

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Tamarind Shrimp Salad

Tamarind Shrimp Salad

Perfectly grilled shrimp tossed with tamarind sauce and greens.

Spicy Deviled Eggs

Spicy Deviled Eggs

An American classic with Cambodian flair!

Caprese Cambodian Style

Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Roasted Brussels Sprouts with Lemongrass

Roasted Brussels Sprouts with Lemongrass

Pan roasted Brussels sprouts lightly marinated with Angkor Lemongrass paste and balsamic vinegar.  A perfect side dish for your holiday meals.

Tamarind Braised Short Ribs

Tamarind Braised Short Ribs

Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won’t forget.

Cambodian White Sauce

Cambodian White Sauce

Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups

Kabocha Pumpkin Soup

Kabocha Pumpkin Soup

This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream.

Lemongrass Chicken Pizza

Lemongrass Chicken Pizza

Favorite flavors unite in this wonderful asian fusion pizza; better make 2 😉

Lemongrass Chicken Topping

Lemongrass Chicken Topping

Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon.

Grilled Eggplant Salad

Grilled Eggplant Salad

A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.

Corn Casserole

Corn Casserole

Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!

Spicy Mayo

Spicy Mayo

Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries.