Author: Channy Laux

Get More From Your Garden

Get More From Your Garden

Every time I see a garden and it’s proud owner attentively watching and waiting for her garden to mature. I want to yell out, pick some! Enjoy some now! They are tasty, and if you do it right you are helping your garden to have 

Spicy Soy Sauce

Spicy Soy Sauce

Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken 😉

Spicy Mayo

Spicy Mayo

Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries.

Cambodian Cold Soup

Cambodian Cold Soup

A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and sour broth of tamarind and fresh lemon juice. The Cambodian version of Gazpacho!

Tom Kha Soup

Tom Kha Soup

Similar to Cambodian Somlaw M’Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili

Steak with Prahok Salsa

Steak with Prahok Salsa

The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!

Braised Pork Belly

Braised Pork Belly

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward 

Steak on a Stick

Steak on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Thnot Palm Sugar

Thnot Palm Sugar

Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering 

Green Mango Salsa

Green Mango Salsa

Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.

Broiled Sea Bass

Broiled Sea Bass

Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way?♥️”, 

Green Mango Salad

Green Mango Salad

Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.

Cambodian Chow Fun

Cambodian Chow Fun

Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)

Roasted Eggplant with Tamarind

Roasted Eggplant with Tamarind

Tender roasted eggplant topped with sautéed ground pork in tamarind sauce

Luffa Gourd Stir Fry

Luffa Gourd Stir Fry

Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.

Cambodian BBQ Beef

Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

Spring Salad

Spring Salad

Fresh spring salad with Tuk Meric dressing

Avocado Toast

Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Spicy Cheese Spread

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Tamarind Shrimp Salad

Tamarind Shrimp Salad

Perfectly grilled shrimp tossed with tamarind sauce and greens.