Author: Channy Laux

Broiled Sea Bass

Broiled Sea Bass

Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way🤱♥️”,…

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.

Broiled Branzino

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!

Spicy Jicama Slaw

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk…

Creamy Pineapple Soup

Creamy Pineapple Soup

Somlaw Machu Ktees Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this soup is comfort food. Despite its beautiful deep red color, this popular soup is not spicy.

Steak on a Stick

Steak on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Roasted Brussels Sprouts with Lemongrass

Roasted Brussels Sprouts with Lemongrass

Pan roasted Brussels sprouts lightly marinated with Angkor Lemongrass paste and balsamic vinegar.  A perfect side dish for your holiday meals.

Grilled Lemongrass Chicken

Grilled Lemongrass Chicken

The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.

Spring Rolls with Tamarind Dipping Sauce

Spring Rolls with Tamarind Dipping Sauce

Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.

Lemongrass Fish Custard – Amok

Lemongrass Fish Custard – Amok

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see…

Tamarind Braised Short Ribs

Tamarind Braised Short Ribs

Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won’t forget.

Tamarind Clams

Tamarind Clams

Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.

Prahok Ktis

Prahok Ktis

This is a very popular Cambodian dipping sauce; it’s slightly sweet, salty, and spicy flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.

Steak and Salad

Steak and Salad

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry

Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in creamy coconut milk with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Braised Pork Belly

Braised Pork Belly

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward…

Cambodian White Sauce

Cambodian White Sauce

Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups

Roasted Cauliflower

Roasted Cauliflower

Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky…

Corn Casserole

Corn Casserole

Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!