Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today
Author Archives: angkorchef
Now Open Saturdays
Excited to announce our new extended hours and open on Saturdays!
Lunch Special: November 27 – December 1
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.
Black Friday Sale
Black Friday sale prices good through Tuesday, November 28. Lemongrass Paste Thnot Sugar Salted Kampot Pepper
Lunch Special: November 20-22 & 24
Tender strips of steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh herbs, spices, eggplant, lime juice). Served. with steamed rice. Contains fish. Medium spiciness
Lunch Special: November 13-17
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness. Served with steamed rice.
Chrouk Metae Returns for the Holidays
Customers have been asking, so we’re bringing back Chrouk Metae for the holiday season! The Angkor family recipe for Cambodian Chrouk Metae, or chili paste, balances spiciness with the rich flavor of red chili, making it a perfect accompaniment to traditional Cambodian food or fusion dishes. The Angkor Chrouk Metae boasts the full-bodied umami flavorContinue reading “Chrouk Metae Returns for the Holidays”
Lunch Menu Card
Located at 86 S. 1st St. San Jose, CAOpen for lunch M-F 11-3
Pumpkin Tapioca Dessert
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream. Click for recipe
Dinner Catering
Cambodian catering prepared with care by Angkor Chef.
Lunch Special: August 7-11
Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice.
Lunch Special: July 31 – August 4
Shredded green mango, tossed with prawns, Thai basil, and house sauce.
Lunch Special: July 13 – 23
Angkor Chef along with 47 other restaurants is excited to participate in SJ Dine Downtown July 13 – 23! #DTSJ, #DineDowntownSJ, #DTSJLove and #dtsjopen Dine Downtown is being promoted through SJDA’s (San Jose Downtown Association) marketing and communications channels and media and marketing partners.
Family Day at Angel Island
Chef Channy is one of the 5 Bay Area chefs selected to provide food at this year’s Family Day on Angel Island! For this special event, Chef Channy is serving Num Pang Sach Krawg Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette).
Angkor Chef Signage Proposal
We picked the Winner! I love this sign, it carries our brand name from our Cambodian ingredient business Angkor Food to this elegant dining place. Most of all it represents Khmer culture.
Chef Channy Speaks @ Menlo Park Library
Chef Channy shares her experience surviving the Cambodian genocide on Monday, May 08, 2023 at 06:30PM.
Cambodian Rock Band
Guitars tuned🎸. Mics checked🎙. Get ready to rock! CAMBODIAN ROCK BAND is showing at Berkeley Repertory Theatre. This play with music features a live band playing Dengue Fever hits and Cambodian oldies. A darkly funny, electric new play about a Khmer Rouge survivor returning to Cambodia for the first time in 30 years, as hisContinue reading “Cambodian Rock Band”
Angkor Thnot Banana Bread
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!
Salted Kampot Pepper
Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and the intense explosion of fresh pepper flavor on the palateContinue reading “Salted Kampot Pepper”
Angkor Cambodian Ingredients featured at the TIN Building in NYC
Our full line of Angkor ingredients are now available at the Tin Building in New York City. The Tin Building is a wonderful environment to enjoy all types of curated food and we are proud to be included in the product selection in the Mercantile shop near House of the Red Pearl. About the TinContinue reading “Angkor Cambodian Ingredients featured at the TIN Building in NYC”