Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe used by our chef’s family for generations.
Search results for: lemongrass paste
Lemongrass Tofu Stir-fry
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung)
Lemongrass Artichoke
The pungent and herbal flavors of lemongrass paste complement artichokes.
Lemongrass Pork Belly (Kaw Sach Chrouk)
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Lemongrass Sour Soup
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.
Lemongrass Chicken Topping
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon.
Lemongrass Chicken Stir-Fry
Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.
Grilled Lemongrass Chicken
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.
Roasted Brussels Sprouts with Lemongrass
Pan roasted Brussels sprouts lightly marinated with Angkor Lemongrass paste and balsamic vinegar. A perfect side dish for your holiday meals.
Angkor Chef Restaurant
WELCOME TO ANGKOR CHEF Authentic Cambodian favorites prepared with love, rare ingredients and Chef Channy’s award-winning Lemongrass Paste. 86 S. First St, San Jose, CA(408) 809-1639
Lunch Special: November 27 – December 1
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.
Angkor Chef and Sauces Featured in the Mercury News
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season!
Black Friday Sale
Black Friday sale prices good through Tuesday, November 28. Lemongrass Paste Thnot Sugar Salted Kampot Pepper
Angkor Chef 1st Day in Downtown San Jose
Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique to Khmer culture. Today is our first day operating in thisContinue reading “Angkor Chef 1st Day in Downtown San Jose”
Cambodian Curried Fish with chef Channy
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use common Cambodian condiments and pantry staples, like makrut lime leaf powder, palm sugar and lemongrass paste. Signup via eventbrite If you’re interested in fish cooking, this class is for you. Cambodia is the home ofContinue reading “Cambodian Curried Fish with chef Channy”
San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste and other flavorful condiments can now experience them in herContinue reading “San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux”
Cambodian Gumbo
With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!
Tom Kha Soup
Similar to Cambodian Somlaw M’Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili
Cambodian Food In The News
It is exciting to see the words, “Cambodian Food” on a major news network like CNN, 30 Cambodian foods every visitor needs to try. We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our products that won the sofi™ award. Angkor Food is theContinue reading “Cambodian Food In The News”
Cambodian Fish Custard – Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see the smiling faces of ladies, laughing, telling jokes, and teasingContinue reading “Cambodian Fish Custard – Amok”