Love sausages and want new and exciting flavors? Try this Cambodian sausage: Twah Ko!
Twah Ko is a traditional Cambodian sausage that is full of complex flavors. The combination of beef and pork in this sausage creates a deep meaty flavor that causes a juicy mouthfeel that satisfies anyone on a hot summer day.
The aroma of Twah Ko on the grill is a sure attention grabber. The blend of fresh galangal, rice, salt and sugar create a delicate sweet and salty balance, with a slight sour undertone. And the sweet chili powder adds an earthy and smoky dimension to the flavor and gives the sausage a natural reddish color.
I would love to make this. Can you please publish the ingredients and recipe? Thank you.