Love sausages and want new and exciting flavors? Try this Cambodian sausage: Twah Ko!
Twah Ko is a traditional Cambodian sausage that is full of complex flavors. The combination of beef and pork in this sausage creates a deep meaty flavor that causes a juicy mouthfeel that satisfies anyone on a hot summer day.
The aroma of Twah Ko on the grill is a sure attention grabber. The blend of fresh galangal, rice, salt and sugar create a mixture of sweet, salty, with slight sour undertone. The sweet chili powder in the ingredient adds an earthy and smoky dimension to the flavor and provides the sausage with it natural coloring.