Spicy Soy Sauce

Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken 😉

Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Condiments
Cuisine: Cambodian Fusion
Keyword: Dipping Sauces, Sauces, Spicy Soy Sauce
Servings: 3
Calories: 34kcal
Author: Channy Laux



  • Mix all ingredients in a small bow. Garnish with chive just before serving. This recipe made half cup of sauce.

Nutrition Facts

Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 761mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg


* Substitutions:
  • Substitute Thnot Sugar with granulated sugar 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

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