Green Mango Salsa

Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.

Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat
Prep Time: 15 minutes
Course: Salad
Cuisine: Cambodian
Keyword: Mango, Salsa, Side Dish
Servings: 8
Calories: 21kcal
Author: Channy Laux

Equipment

  • Julienne peeler

Ingredients

Instructions

  • Prepare Mangoes – Rinse and thinly peel the green skin of the mango. Then, use a julienne peeler to scrape all the flesh of the mango into a large bowl. Discard seeds.
  • Mix All Ingredients – Add all ingredients, except che krawhom. Mix well and taste; depending on the maturity of the mango, you may need adjust the sugar to your preference. Finally add che krawhom, and lightly mix again as to not bruise the herb.

Nutrition Facts

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 676mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Notes

My favorite meat to serve with this salsa is grilled fresh water fish or Broiled Branzino
* Substitutions:
  • Substitute Thnot Sugar with granulated sugar 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!


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