Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Avocado Toast – Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Breakfast, Main Course
Cuisine: Cambodian Fusion
Keyword: Sandwich, Tuk Meric, Vegan
Servings: 4
Calories: 335kcal
Author: Channy Laux

Ingredients

  • 8 slices bread Toasted
  • 2 avocados sliced
  • 2 cups micro greens or some spring mix
  • 1 tomato sliced
  • 4 tsp Angkor Tuk Meric
  • 1 tbsp pumpkin seeds roasted

Instructions

  • Note – The following steps allow your sandwich to stay together better, resulting in a delicious and juicy flavor with every bite.
    For each sandwich, place a slice of tomato on one a toast, set a side to allow the tomato stick to the toast. Line slices of avocado on the second slice of toast, drizzle with 1 teaspoon of Tuk Meric, top with some micro green, and sprinkle with some pumpkin seeds.
    Slap them together and enjoy.

Nutrition Facts

Calories: 335kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 695mg | Fiber: 10g | Sugar: 5g | Vitamin A: 428IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 3mg

Notes

Optional:
Add pan fried egg on top of sliced avocado.  
Angkor Food Tuk Meric is Cambodian peppercorn sauce made from organically certified Kampot Peppercorn.
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!


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