Month: March 2020

Avocado Toast

Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Cambodian Chow Fun

Cambodian Chow Fun

Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)

Roasted Eggplant with Tamarind

Roasted Eggplant with Tamarind

Tender roasted eggplant topped with sautéed ground pork in tamarind sauce

Pepper Meatballs

Pepper Meatballs

Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.

Cambodian BBQ Beef

Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

Spring Salad

Spring Salad

Fresh spring salad with Tuk Meric dressing

Cambodian Curry Kettle Corn

Cambodian Curry Kettle Corn

A refreshingly spicy and exotic twist on classic kettle corn!

Spicy Cheese Spread

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Spicy Deviled Eggs

Spicy Deviled Eggs

An American classic with Cambodian flair!

Lemongrass Artichoke

Lemongrass Artichoke

The pungent and herbal flavors of lemongrass paste complement artichokes.

Khmer Tamarind Sauce Favorites

Khmer Tamarind Sauce Favorites

Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor.  Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.

Luffa Gourd Stir Fry

Luffa Gourd Stir Fry

Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.