Steak on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer
Prep Time: 45 minutes
Cook Time: 10 minutes
Course: Appetizer
Cuisine: Cambodian
Keyword: Beef, Kabob, Steak
Servings: 20
Calories: 123kcal
Author: Channy Laux
Cost: $20


  • 40 6” bamboo skewers
  • ounces Angkor Lemongrass Paste
  • ½ tbsp Angkor Makrut Lime Leaf Flakes or 1 tbsp for fresh leaves
  • 4 tbsp brown sugar
  • 4 tbsp olive oil
  • 2 tbsp oyster sauce, or Knorr liquid chicken flavor base
  • 1 tsp chili flakes
  • tsp Angkor Cambodian Seven Spice
  • pounds tri tip slice ¼” thick, 1"x2” strips


  • Soak the flat-end of bamboo skewers in a glass of warm water (to prevent burning while cooking).
  • Mix all ingredients, except beef, in a large bowl. Add beef and mix well.
  • Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat.
  • Grill over medium high heat for about 5 minutes on each side.


Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer. 
Tip: Skewered meat can be prepared ahead and frozen for future use.


Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

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