Month: October 2019

Steak on a Stick

Steak on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Grilled Lemongrass Chicken

Grilled Lemongrass Chicken

The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.

Spring Rolls with Tamarind Sauce

Spring Rolls with Tamarind Sauce

Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.

Tamarind Clams

Tamarind Clams

Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.

Corn Casserole

Corn Casserole

Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!

Kabocha Pumpkin Soup

Kabocha Pumpkin Soup

This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream.

Freshly Pickled Vegetables

Freshly Pickled Vegetables

Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats.